From the House of DK

Idli and Dosa Batter

This batter is a traditional South Indian mixture used to make two popular dishes which are Idli and Dosa. It’s not only delicious but also nutritious and versatile, often enjoyed as a wholesome breakfast or snack in South Indian households and restaurants.

Rice Variety

From aromatic long-grain Basmati rice to short-grain varieties like Sona Masuri, Mata rice, Thanjavur Ponni rice, and Seeraga Samba each type offers its unique flavor, texture, and culinary applications.

Spice Powder

Spice powders are an essential component of Indian cuisine, adding depth, flavor, and aroma to dishes. These powders are made by grinding whole spices or spice blends into fine powders, either at home or in commercial settings. They are integral to the rich and diverse culinary traditions of India, enhancing the taste of everything from curries and stews to snacks and beverages.

Blended Masala

Blended masala, also known as spice blends, are integral to Indian cuisine, offering convenience and complexity of flavor in one mixture. These masalas are created by carefully combining various ground spices in specific proportions to achieve a balanced and harmonious blend. Blended masalas are widely used in Indian cooking to add depth, aroma, and richness to dishes, eliminating the need to individually measure and mix multiple spices.

Whole Spices

Whole spices are an integral part of Indian cuisine, prized for their intense flavors and aromas. Unlike ground spices, whole spices are used in their natural form, either whole or in large pieces, and are typically toasted, fried, or simmered to release their full flavor potential.

Edible Coconut Oil

Edible coconut oil is a versatile and flavorful cooking oil derived from the meat or kernel of mature coconuts. It is extracted through various methods such as cold-pressing or expeller-pressing, which help retain its natural nutrients and aroma.

Snacks

Snacks are small, quick bites of food consumed between meals to satisfy hunger or cravings. They come in a wide variety of forms, flavors, and textures, ranging from savory to sweet. Snacks are enjoyed all around the world and play a significant role in many cultures and cuisines.