Idli Batter
Idly is a soft and spongy savory rice cake, popular as a breakfast dish from South India. Idlies are made by steaming a fermented batter consisting of rice, black gram (lentil), and fenugreek seeds. Idlies are a great healthy option and pair well with chutneys, sambar, and/or curries. What is the perfect way to share a plate of idlies? You claim them all!
Dosa Batter
Dosa is a thin crispy savory crepe, from South India, and is made from a fermented batter consisting of rice, black gram (lentil), and fenugreek seeds. Dosa is versatile in its pairing – have it with creamy coconut chutney for breakfast, with a curry or sambar as a light dinner, or even on its own as a snack. Want something different? Add or change the toppings on the dosa and try your style!
