Dosa is a thin crispy savory crepe, from South India, and is made from a fermented batter consisting of rice, black gram (lentil), and fenugreek seeds.  Dosa is versatile in its pairing – have it with creamy coconut chutney for breakfast, with a curry or sambar as a light dinner, or even on its own as a snack. Want something different? Add or change the toppings on the dosa and try your style!